Dining At Club 33

This is Part 3 of my Disneyland "Club 33" series.


After arriving at our table, we are handed a menu.


On one side is the menu listing.

On the other side, is the history of Club 33.

A variety of wines are available including those from the winery of the late Fess Parker (Davy Crockett.)

Cocktails are also available from the bar, which is located in "Lounge Alley."

There's a pair of these lights on the bar....one on each corner. Note the Pirates of the Caribbean artwork in the background.

The bartender was very nice. Even though I wasn't drinking, he gave me a drink stirrer and a small plastic pick from the bar.

.....and a cocktail napkin!

I'm not sure how Dinner works, but for Lunch there is an all you can eat appetizer and salad bar.

Your entree is brought to your table. This is the pan seared Chateaubriand.

And this is the organic free range chicken with truffled macoroni and cheese. I thought the food was excellent!

After the meal, there is an all you can eat dessert bar. The desserts were wonderful too!

If you are celebrating a special occasion, the server will bring a special dessert!

Specially wrapped Club 33 chocolates are brought to the table at the end of the meal!

Next time, we'll take a detailed look at the Dining Rooms of Club 33.